Wild Rice Soup

1. 1

   Cook rice in 3 cups boiling water for about 45 minutes or until wild rice is popped open.

2. 2

   Melt butter in a large saucepan on medium-low heat. Saute onion until tender. Blend in flour. Gradually add broth and wisk until smooth. Cook, stirring constantly, until mixture comes to a boil; boil one minute. Stir in rice, ham and carrots. Simmer 5 minutes. Blend in half-and-half, sherry and almonds. Heat to serving temperature.

* Per serving · 4 servings · Values may vary.

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