Wild Rice Soup

1. 1

   Cut sliced onion into quarters.

2. 2

   Cook onion and mushrooms in butter until onion is transparent.

3. 3

   Add flour and stir until blended.

4. 4

   Slowly add chicken broth and cook 10 minutes, stirring until smooth.

5. 5

   Add wild rice, cream and meat, stirring until heated thoroughly.

6. 6

   Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.