Potatoes with Whole Spices

1. 1

   Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes.

2. 2

   Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover.

3. 3

   When the potatoes are a little more than half done, add the turmeric, chili powder and some salt, closely followed by the whole spices, mixed together.

4. 4

   Stir to combine and put the lid back on once again.

5. 5

   When the potatoes are nearly ready (and you will have to be vigilant to ensure they don't get too soft), take the lid off, turn the heat up and stir-fry to enable any excess liquid to evaporate.

6. 6

   Garnish with fresh cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.