Wild Rice Soup

1. 1

   Mix wild rice, salt and water.

2. 2

   Bring to a boil, then simmer on low for 45 minutes.

3. 3

   Drain.

4. 4

   Saute celery and onion in margarine until done.

5. 5

   Add sauted mixture to salt, pepper, flour and milk and heat. Add wild rice, heat again.

6. 6

   Serve with chopped parsley and/or bacon, crumbled.

* Per serving · 4 servings · Values may vary.

No additional tips available.