Savory Beef For Beef And Vegetable Stew Recipe

Name: Savory Beef For Beef And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. salad oil; 3 lb. beef chuck or rump, cut in 1 1/2-inch cubes; 1 c. chopped onion; 1 c. chopped green pepper; 1 c. sliced celery; 2 Tbsp. finely chopped parsley; 1 clove garlic, finely chopped; 1 (8 oz.) can tomato sauce; 1 c. red wine; 2 beef bouillon cubes; 1 1/2 Tbsp. salt; 1/4 tsp. pepper; 1/8 tsp. dried thyme leaves; 1 bay leaf

Servings: persons

6 Tbsp. salad oil
3 lb. beef chuck or rump, cut in 1 1/2-inch cubes
1 c. chopped onion
1 c. chopped green pepper
1 c. sliced celery
2 Tbsp. finely chopped parsley
1 clove garlic, finely chopped
1 (8 oz.) can tomato sauce
1 c. red wine
2 beef bouillon cubes
1 1/2 Tbsp. salt
1/4 tsp. pepper
1/8 tsp. dried thyme leaves
1 bay leaf

1
In hot oil in Dutch oven, brown beef cubes well on all sides. Remove and set aside.
2
Add chopped onion, green pepper and celery to Dutch oven and saute until tender, about 8 minutes.
3
Return beef to pan.
4
Add parsley, garlic, tomato sauce, wine, bouillon cubes, salt and pepper, thyme, bay leaf and 2 cups water.
5
Bring to boiling.
6
Reduce heat and simmer, covered, for 1 1/4 hours. Add vegetables and cook as directed for Savory Beef and Vegetable Stew.

1235

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Tbsp. salad oil, 3 lb. beef chuck or rump, cut in 1 1/2-inch cubes, 1 c. chopped onion, 1 c. chopped green pepper, and more.

Yes, Savory Beef For Beef And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef For Beef And Vegetable Stew

How did you like this recipe?

Frequently Asked Questions