Broccoli-Peas Casserole Recipe

Name: Broccoli-Peas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 1 (17 oz.) can green peas; 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. mayonnaise; 1 tsp. salt; 1/2 tsp. pepper; 1 c. shredded sharp Cheddar cheese; 1 medium onion, chopped; 2 eggs, beaten; 1/2 c. crushed round crackers

Servings: persons

2 (10 oz.) pkg. frozen chopped broccoli
1 (17 oz.) can green peas
1 (10 3/4 oz.) can cream of mushroom soup
1 c. mayonnaise
1 tsp. salt
1/2 tsp. pepper
1 c. shredded sharp Cheddar cheese
1 medium onion, chopped
2 eggs, beaten
1/2 c. crushed round crackers

1
Cook broccoli according to package directions.
2
Drain. Arrange 1 package cooked broccoli in a greased 2-quart casserole dish.
3
Cover with peas.
4
Mix mushroom soup, mayonnaise, salt, pepper, cheese, onions and eggs to make sauce.
5
Pour half of the sauce over the broccoli and peas.
6
Add remaining broccoli and top with remaining sauce.
7
Sprinkle crushed crackers on top.
8
Bake at 350u00b0 for 30 minutes.
9
Yields 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped broccoli, 1 (17 oz.) can green peas, 1 (10 3/4 oz.) can cream of mushroom soup, 1 c. mayonnaise, and more.

Yes, Broccoli-Peas Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Peas Casserole

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