Wild Rice Soup Recipe

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped celery; 2 c. sliced, fresh mushrooms; 1 c. (1 medium) chopped onion; 3 Tbsp. vegetable oil or bacon fat; 2 c. cooked wild rice; 2 c. water; 2 (10 3/4 oz.) cans cream of mushroom soup; 2 (10 3/4 oz.) cans cream of chicken soup; 8 slices cooked, crumbled bacon; 2 c. milk; 1/2 c. dry white wine

Servings: persons

2 c. chopped celery
2 c. sliced, fresh mushrooms
1 c. (1 medium) chopped onion
3 Tbsp. vegetable oil or bacon fat
2 c. cooked wild rice
2 c. water
2 (10 3/4 oz.) cans cream of mushroom soup
2 (10 3/4 oz.) cans cream of chicken soup
8 slices cooked, crumbled bacon
2 c. milk
1/2 c. dry white wine

1
In a 3-quart saucepan, combine celery, mushrooms, onion and oil.
2
Cook over medium heat; stir occasionally until vegetables are tender (10 to 12 minutes).
3
Stir in rice, water, soups and bacon.
4
Reduce heat to low.
5
Continue cooking, stirring occasionally, for 30 minutes.
6
Stir in milk and wine.
7
Continue cooking until heated through (2 to 4 minutes).

1092

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. chopped celery, 2 c. sliced, fresh mushrooms, 1 c. (1 medium) chopped onion, 3 Tbsp. vegetable oil or bacon fat, and more.

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Soup

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