How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 6 ingredients. The key ingredients include: 2 or 3 lb. round steak, cut 3/4 to 1-inch thick, 2 cans Campbell's tomato soup, 3 cans water, 1 bell pepper, chopped, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. round steak, cut 3/4 to 1-inch thick; 2 cans Campbell's tomato soup; 3 cans water; 1 bell pepper, chopped; 1 onion, chopped; salt and pepper to taste

Swiss Steak – a delicious recipe with round steak, Campbell's tomato soup, water, bell pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 or 3 lb. round steak, cut 3/4 to 1-inch thick
2 cans Campbell's tomato soup
3 cans water
1 bell pepper, chopped
1 onion, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Soups & Stews

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Swiss Steak

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