Wild Rice Soup Recipe

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. wild rice; 1 1/2 c. boiling chicken stock; 1 lb. fresh mushrooms, sliced; 4 Tbsp. butter or margarine; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 2 qt. chicken broth; 1/2 c. all-purpose flour; salt and pepper to taste

Servings: persons

1 1/2 c. wild rice
1 1/2 c. boiling chicken stock
1 lb. fresh mushrooms, sliced
4 Tbsp. butter or margarine
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped green pepper
2 qt. chicken broth
1/2 c. all-purpose flour
salt and pepper to taste

1
Combine wild rice and the 1 1/2 cups chicken stock.
2
Simmer 1 hour or until rice is fluffy.
3
Set aside.
4
In large saucepan, saute mushrooms in 2 tablespoons of the butter until the liquid has evaporated, about 10 minutes.
5
Remove from pan and reserve. Heat remaining butter in saucepan.
6
Add onions, celery and green pepper.
7
Saute until tender, about 3 minutes.
8
Press this mixture through a sieve or puree in a blender, adding a little of the chicken stock, if necessary.
9
Return vegetables to saucepan with all but 1/2 cup of the chicken broth.
10
Heat to boiling.
11
Blend flour with the reserved chicken stock to make a paste.
12
Stir into boiling mixture.
13
Cook until thickened.
14
Add mushrooms and wild rice.
15
Add salt and pepper to taste.

816

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. wild rice, 1 1/2 c. boiling chicken stock, 1 lb. fresh mushrooms, sliced, 4 Tbsp. butter or margarine, and more.

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Soup

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