Hungarian Mushroom Soup

1. 1

   Saute the onions in 2 tablespoons of butter.

2. 2

   Salt slightly. In a few minutes add the mushrooms, dill weed, 1/2 cup stock or water, tamari and paprika.

3. 3

   Cover and simmer for about 15 minutes. Melt 2 tablespoons butter in a large saucepan.

4. 4

   Whisk in flour and cook a few minutes.

5. 5

   Whisk in milk.

6. 6

   Cook; stir frequently over low heat, about 10 minutes, until thick.

7. 7

   Stir in mushroom mixture and remaining stock or water.

8. 8

   Cover and simmer 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.