Wild Rice Soup Recipe

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1/2 c. sliced mushrooms; 1/2 to 3/4 c. each finely chopped onions, celery and green peppers; 1/2 to 3/4 c. finely grated carrots; 3 (14 3/4 oz.) cans chicken broth; 3 c. cooked long grain and wild rice; 2 c. cooked turkey or ham cubes; 1 1/2 c. milk (or more to desired thickness); 8 oz. soft cream cheese; 4 Tbsp. slivered almonds

Servings: persons

6 Tbsp. butter
1/2 c. sliced mushrooms
1/2 to 3/4 c. each finely chopped onions, celery and green peppers
1/2 to 3/4 c. finely grated carrots
3 (14 3/4 oz.) cans chicken broth
3 c. cooked long grain and wild rice
2 c. cooked turkey or ham cubes
1 1/2 c. milk (or more to desired thickness)
8 oz. soft cream cheese
4 Tbsp. slivered almonds

1
Saute mushrooms, onions, celery, green peppers and carrots in butter.
2
When tender, add broth, rice and meat.
3
Boil for 5 minutes.
4
Remove from heat and stir in cream cheese and milk.
5
Stir until well blended.
6
Cook on low heat until thoroughly heated, stirring occasionally.
7
Do not boil.
8
Just before serving, add the almonds.
9
Garnish with minced parsley or chives, if desired.

1502

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter, 1/2 c. sliced mushrooms, 1/2 to 3/4 c. each finely chopped onions, celery and green peppers, 1/2 to 3/4 c. finely grated carrots, and more.

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Soup

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