How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Split Pea Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 cups dried peas soaked overnight, 2 cups cold water, 1 onion medium, sliced, 1 tablespoon fat, and more.

Is Ham And Split Pea Soup suitable as soups & stews?

Yes, Ham And Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And Split Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Split Pea Soup Recipe

Name: Ham And Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried peas soaked overnight; 2 cups cold water; 1 onion medium, sliced; 1 tablespoon fat; 1 shank; 1 teaspoon celery salt; 1 teaspoon salt; 1/4 teaspoon pepper; 7 cups cold water; 1 tablespoon all purpose flour; 1 tablespoon shortening or drippings; 2 cups cold milk

Warm up with this hearty Ham And Split Pea Soup recipe. Made with overnight, cold water, onion and fat. Easy step-by-step instructions included.

This Ham And Split Pea Soup relies on simple, everyday ingredients such as dried peas soaked overnight, cold water, onion medium, sliced and fat. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions