Wild Rice Soup Recipe

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine or butter; 1 c. each: chopped onion, chopped celery and diced carrot; 1/3 c. flour; 4 c. milk; 2 c. canned chicken broth; 8 oz. (2 c.) shredded Cheddar cheese; 4 c. cooked wild rice; 1 box pecan rice, cooked; 4 tsp. chopped dried parsley; 1/4 tsp. each: white pepper and salt

Servings: persons

3 Tbsp. margarine or butter
1 c. each: chopped onion, chopped celery and diced carrot
1/3 c. flour
4 c. milk
2 c. canned chicken broth
8 oz. (2 c.) shredded Cheddar cheese
4 c. cooked wild rice
1 box pecan rice, cooked
4 tsp. chopped dried parsley
1/4 tsp. each: white pepper and salt

1
In a large Dutch oven (or other stock pot), heat margarine over medium-high heat until bubbly and hot; add onion, celery and carrot and saute until onion is softened, 2 to 3 minutes.
2
Sprinkle flour over vegetables and stir quickly to combine.
3
Continuing to stir, gradually add milk; add broth and stirring, bring just to a boil. Reduce heat to low; cover and let simmer, stirring frequently, for 20 minutes.
4
Add remaining ingredients and cook, stirring constantly, until cheese melts (5 to 10 minutes).
5
Do not boil. Makes about 8 to 10 servings, 1 cup each.
6
This is a wonderful hearty soup to serve with cornbread or corn muffins.

1784

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine or butter, 1 c. each: chopped onion, chopped celery and diced carrot, 1/3 c. flour, 4 c. milk, and more.

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Soup

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