Wild Rice Soup

1. 1

   Cut sliced onion into quarters.

2. 2

   Cook onion and mushrooms in butter until onion is transparent.

3. 3

   Add flour and cook for 15 minutes, stirring occasionally.

4. 4

   Add chicken stock and cook for approximately 10 minutes, stirring until smooth.

5. 5

   Add wild rice, cream and sherry, stirring until heated throughout.

6. 6

   Garnish with parsley. Makes 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.