How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cookoff Winner?

You need 11 ingredients. The key ingredients include: 3 (15 ounce) cans kidney beans, 1 (15 ounce) can black beans, 1 (28 ounce) can diced tomatoes, 1 (6 ounce) can tomato paste, and more.

Is Chili Cookoff Winner suitable as soups & stews?

Yes, Chili Cookoff Winner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cookoff Winner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cookoff Winner Recipe

Name: Chili Cookoff Winner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans kidney beans; 1 (15 ounce) can black beans; 1 (28 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1 cup frozen sweet corn; 1 red onion, chopped; 1/2 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 2 tablespoons cocoa powder

Warm up with this hearty Chili Cookoff Winner recipe. Made with kidney beans, black beans, tomatoes and tomato paste. Easy step-by-step instructions inc…

This Chili Cookoff Winner relies on simple, everyday ingredients such as (15 ounce) cans kidney beans, (15 ounce) can black beans, (6 ounce) can tomato paste and frozen sweet corn. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Cookoff Winner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions