Pumpkin Soup

1. 1

   Place pumpkin, carrots, celery and onion in large kettle.

2. 2

   Add the bay leaf and broth.

3. 3

   Bring to a boil.

4. 4

   Cover and simmer about 1 hour or until pumpkin is tender.

5. 5

   Put mixture in blender and return to the kettle.

6. 6

   Stir in the remaining ingredients except the milk.

7. 7

   Adjust the consistency with the milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.