Pea & Fennel Soup Recipe

Name: Pea & Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 3/8 tablespoons butter; 1 brown onion large; 1 fennel bulb large, trimmed, chopped; 2 potatoes peeled, chopped; 4 1/4 cups vegetable stock; 3 3/4 cups frozen peas; 1/2 cup cream; crumbs Prosciutto; 5 1/4 ounces prosciutto sliced; 2 cups day old bread torn

Servings: persons

2 tablespoons olive oil
1 3/8 tablespoons butter
1 brown onion large
1 fennel bulb large, trimmed, chopped
2 potatoes peeled, chopped
4 1/4 cups vegetable stock
3 3/4 cups frozen peas
1/2 cup cream
crumbs Prosciutto
5 1/4 ounces prosciutto sliced
2 cups day old bread torn

1
Heat oil and butter in a large heavy-based saucepan over medium heat. Add onion, fennel and potato. Cook, stirring, for 10-15 mins or until tender but not coloured
2
Pour in stock. Increase heat to high and bring to the boil. Reduce heat to low and simmer for 15-20 mins or until the vegetables are very soft. Add peas and simmer for 2 mins
3
Use a hand blender to blend until very smooth. Stir in the cream
4
Meanwhile, to make prosciutto crumbs, preheat oven to 200aC (180aC fan). Pulse the prosciutto and bread in a food processor until crumbs form. Spread evenly over a baking tray. bake, string occasionally for 10-15 mins or until golden and crisp

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 3/8 tablespoons butter, 1 brown onion large, 1 fennel bulb large, trimmed, chopped, and more.

Yes, Pea & Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea & Fennel Soup

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