How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marlee's Flounder and Sauce - Fish and a light tomato/caper sauce?

You need 11 ingredients. The key ingredients include: 2 tsp (10 ml) olive oil, 1 tsp (5 ml) butter, 4 cloves crushed fresh garlic, 2 chopped tomatoes, and more.

Is Marlee's Flounder and Sauce - Fish and a light tomato/caper sauce suitable as seafood?

Yes, Marlee's Flounder and Sauce - Fish and a light tomato/caper sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marlee's Flounder and Sauce - Fish and a light tomato/caper sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marlee's Flounder and Sauce - Fish and a light tomato/caper sauce Recipe

Name: Marlee's Flounder and Sauce - Fish and a light tomato/caper sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp (10 ml) olive oil; 1 tsp (5 ml) butter; 4 cloves crushed fresh garlic; 2 chopped tomatoes; 1 tbsp (15 ml) capers; 1 large bunch of arugula or basil (1 cup (225 ml) washed); salt and pepper to taste; 3/4 cup (175 ml) chicken broth; juice of 1 large lemon; 8 filets of flounder.; If you cannot get arugula or basil, use asparagus, or whatever green you like. Find something in the frige.

Marlee's Flounder and Sauce - Fish and a light tomato/caper sauce

Eats Now Editorial Team · 124 kcal · Seafood

Marlee's Flounder and Sauce - Fish and a light tomato/caper sauce – a delicious recipe with olive oil, butter, fresh garlic, tomatoes, capers, arugula. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Marlee's Flounder and Sauce - Fish and a light tomato/caper sauce

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