How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Seafood Salad?

You need 12 ingredients. The key ingredients include: 3 cups cooked wild rice, 2 packages (5 ounces each) frozen cooked salad shrimp, thawed, 2 cups flaked imitation crabmeat, 1/2 cup each chopped sweet yellow, green and red peppers, and more.

Is Wild Rice Seafood Salad suitable as seafood?

Yes, Wild Rice Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Rice Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Seafood Salad Recipe

Name: Wild Rice Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked wild rice; 2 packages (5 ounces each) frozen cooked salad shrimp, thawed; 2 cups flaked imitation crabmeat; 1/2 cup each chopped sweet yellow, green and red peppers; 1/2 cup chopped onion; 1/2 cup red wine vinegar; 1/4 cup olive oil; 2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram; 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Wild Rice Seafood Salad is a must-try. Made with rice, salad shrimp, imitation crabmeat and sweet yellow. Easy st…

This Wild Rice Seafood Salad relies on simple, everyday ingredients such as cooked wild rice, flaked imitation crabmeat, chopped onion and red wine vinegar. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions