Name: Tuna And Veggie Cucumber Boats
Yield: 4 servings
Ingredients: 1 (5 ounce) can chunk light tuna in water, drained; 1/4 cup chopped carrot; 1/4 cup chopped celery; 1/4 cup chopped broccoli; 3 tablespoons low-fat plain Greek-style yogurt; 2 tablespoons diced red onion; 1 tablespoon mayonnaise; 2 cucumbers, halved lengthwise and seeded

Tuna And Veggie Cucumber Boats – a delicious recipe with chunk light tuna, carrot, celery, broccoli, low-fat plain, red onion. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (5 ounce) can chunk light tuna in water, drained
1/4 cup chopped carrot
1/4 cup chopped celery
1/4 cup chopped broccoli
3 tablespoons low-fat plain Greek-style yogurt
2 tablespoons diced red onion
1 tablespoon mayonnaise
2 cucumbers, halved lengthwise and seeded

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna And Veggie Cucumber Boats

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