How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice, Sauteed Apples & Onion With Fresh Sage?

You need 9 ingredients. The key ingredients include: 1 (6 ounce) box long grain and wild rice blend, I use Uncle Bens but any brand will work. I use the original recipe, not quick cooking, but use your, chicken broth, to cook the rice in, 1 medium onion, diced, 2 granny smith apples, diced, and more.

Is Wild Rice, Sauteed Apples & Onion With Fresh Sage suitable as soups & stews?

Yes, Wild Rice, Sauteed Apples & Onion With Fresh Sage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice, Sauteed Apples & Onion With Fresh Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice, Sauteed Apples & Onion With Fresh Sage Recipe

Name: Wild Rice, Sauteed Apples & Onion With Fresh Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) box long grain and wild rice blend, I use Uncle Bens but any brand will work. I use the original recipe, not quick cooking, but use your; chicken broth, to cook the rice in; 1 medium onion, diced; 2 granny smith apples, diced; 1 teaspoon apple jelly; 2 tablespoons butter; 2 tablespoons fresh sage; salt; pepper

Wild Rice, Sauteed Apples & Onion With Fresh Sage – a delicious recipe with long grain, chicken broth, onion, granny smith apples, apple jelly, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (6 ounce) box long grain and wild rice blend, I use Uncle Bens but any brand will work. I use the original recipe, not quick cooking, but use your
chicken broth, to cook the rice in
1 medium onion, diced
2 granny smith apples, diced
1 teaspoon apple jelly
2 tablespoons butter
2 tablespoons fresh sage
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Soups & Stews

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Wild Rice, Sauteed Apples & Onion With Fresh Sage

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