Summer Bounty Soup Recipe

Name: Summer Bounty Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 5 cups fresh garden vegetables, chopped; 1 small onion, chopped; 4 garlic cloves, chopped; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh oregano, chopped; 4 sprigs fresh thyme, leaves removed; 1 (28 ounce) can crushed tomatoes; 4 cups chicken broth; 1 (14 ounce) can cannellini beans, rinsed and drained; ¼ cup parmesan cheese, freshly grated

Servings: persons

2 tablespoons extra virgin olive oil
5 cups fresh garden vegetables, chopped
1 small onion, chopped
4 garlic cloves, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh oregano, chopped
4 sprigs fresh thyme, leaves removed
1 (28 ounce) can crushed tomatoes
4 cups chicken broth
1 (14 ounce) can cannellini beans, rinsed and drained
¼ cup parmesan cheese, freshly grated

1
Heat the olive oil over medium heat and saute the onions, garlic and any other veggies that need time for softening (like carrots and zucchini).
2
Saute for 10 minutes.
3
Add crushed tomatoes and chicken broth and bring to a boil.
4
Add smaller vegetables such as peas, beans and corn, and reduce heat to a simmer.
5
Simmer for 20 minutes and add the fresh herbs and cannellini beans.
6
Simmer for 10 more minutes or until veggies are crisp-soft.
7
Serve in bowls with 1 tablespoons of freshly grated parmesan cheese sprinkled on top.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 5 cups fresh garden vegetables, chopped, 1 small onion, chopped, 4 garlic cloves, chopped, and more.

Yes, Summer Bounty Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Bounty Soup

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