How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Bounty Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 5 cups fresh garden vegetables, chopped, 1 small onion, chopped, 4 garlic cloves, chopped, and more.

Is Summer Bounty Soup suitable as soups & stews?

Yes, Summer Bounty Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Bounty Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Bounty Soup Recipe

Name: Summer Bounty Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 5 cups fresh garden vegetables, chopped; 1 small onion, chopped; 4 garlic cloves, chopped; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh oregano, chopped; 4 sprigs fresh thyme, leaves removed; 1 (28 ounce) can crushed tomatoes; 4 cups chicken broth; 1 (14 ounce) can cannellini beans, rinsed and drained; ¼ cup parmesan cheese, freshly grated

Warm up with this hearty Summer Bounty Soup recipe. Made with extra virgin olive oil, fresh garden vegetables, onion and garlic. Easy step-by-step instr…

This Summer Bounty Soup relies on simple, everyday ingredients such as extra virgin olive oil, small onion, chopped, garlic cloves, chopped and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Bounty Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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