Curtis Broccoli Soup

1. 1

   In a large soup pot, heat the oil and saute the onion until softened.

2. 2

   Add the broccoli and saute for one minute.

3. 3

   Add the stock and salt and cook covered until broccoli is tender, about 10 to 15 minutes.

4. 4

   Puree in a blender until smooth, thin with heated milk.

5. 5

   TIP:

6. 6

   LOOKS LIKE BROCCOLI....

7. 7

   BROCCOLI RABE

8. 8

   Trim off the bottom, tough stems of the broccoli rabe, wash well.

9. 9

   Slice stems into 1/2-inch pieces and saute with whole peeled garlic cloves in olive oil.

10. 10

    After 5 minutes add florets, saute until slightly tender, add a pinch of Italian red pepper and serve over pasta

* Per serving · 4 servings · Values may vary.

No additional tips available.