How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice, Sausage And Oyster Stuffing?

You need 13 ingredients. The key ingredients include: 1 pkg. (6 oz.) wild rice, 1 pt. shucked oysters, 1 lb. fresh pork sausage, 1/2 c. butter or margarine, and more.

Is Wild Rice, Sausage And Oyster Stuffing suitable as seafood?

Yes, Wild Rice, Sausage And Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Rice, Sausage And Oyster Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice, Sausage And Oyster Stuffing Recipe

Name: Wild Rice, Sausage And Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 oz.) wild rice; 1 pt. shucked oysters; 1 lb. fresh pork sausage; 1/2 c. butter or margarine; 2 c. diced celery; 3 medium carrots, coarsely shredded; 1 c. chopped onion; 4 1/2 c. sliced fresh mushrooms; 1/2 c. brandy (optional); 1 pkg. (8 oz.) cornbread stuffing crumbs; 1 c. hazelnuts, coarsely chopped and toasted; 1 egg, beaten; ground black pepper

Try this homemade Wild Rice, Sausage And Oyster Stuffing recipe the whole family will love. Made with wild rice, oysters, fresh pork sausage and butter.…

This Wild Rice, Sausage And Oyster Stuffing relies on simple, everyday ingredients such as (6 oz.) wild rice, pt. shucked oysters, fresh pork sausage and butter or margarine. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice, Sausage And Oyster Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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