Wild Rice, Sausage And Oyster Stuffing

1. 1

   Cook wild rice according to package directions and drain. Drain oysters and reserve 1/2 cup liquid.

2. 2

   Coarsely chop oysters. Cook sausage in large skillet over medium-high heat until browned, stirring occasionally to break meat into small pieces.

3. 3

   Drain thoroughly.

4. 4

   In same skillet, melt butter over medium-high heat. Add celery, carrots and onion; cook and stir 5 to 7 minutes or until crisp-tender.

5. 5

   Stir in mushrooms, brandy, oysters and reserved liquid.

6. 6

   Cook and stir 10 minutes more until liquid has evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.