Wild Rice, Sausage And Oyster Dressing Recipe

Name: Wild Rice, Sausage And Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. wild rice; 1 pt. shucked oysters; 1 lb. bulk beef sausage; 8 Tbsp. butter; 5 stalks celery, chopped; 3 carrots, shredded; 1 large onion, chopped; 4 1/2 c. sliced mushrooms; 1 c. hazelnuts, chopped (optional); 1 (8 oz.) pkg. corn bread stuffing

Servings: persons

1 (6 oz.) pkg. wild rice
1 pt. shucked oysters
1 lb. bulk beef sausage
8 Tbsp. butter
5 stalks celery, chopped
3 carrots, shredded
1 large onion, chopped
4 1/2 c. sliced mushrooms
1 c. hazelnuts, chopped (optional)
1 (8 oz.) pkg. corn bread stuffing

1
Cook rice according to package directions; drain.
2
Place in bowl.
3
Drain oysters, reserving liquid.
4
Chop oysters and add to rice.
5
Fry sausage until brown.
6
Break into small pieces.
7
Drain off fat.
8
Mix with rice and oysters.
9
Melt butter in skillet and stir-fry carrots, celery and onion.
10
Cook for 10 minutes on low heat.
11
Stir in mushrooms and oyster liquid.
12
Cook 10 to 15 minutes.
13
Add to rice mixture.
14
Stir in cornbread stuffing, nuts, eggs and salt and pepper to taste.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. wild rice, 1 pt. shucked oysters, 1 lb. bulk beef sausage, 8 Tbsp. butter, and more.

Yes, Wild Rice, Sausage And Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice, Sausage And Oyster Dressing

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