Wild Rice, Sausage And Oyster Dressing Recipe

Name: Wild Rice, Sausage And Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. wild rice; 1 pt. shucked oysters; 1 lb. bulk beef sausage; 8 Tbsp. butter; 5 stalks celery, chopped; 3 carrots, shredded; 1 large onion, chopped; 4 1/2 c. sliced mushrooms; 1 c. hazelnuts, chopped (optional); 1 (8 oz.) pkg. corn bread stuffing

Servings: persons

1
Cook rice according to package directions; drain.
2
Place in bowl.
3
Drain oysters, reserving liquid.
4
Chop oysters and add to rice.
5
Fry sausage until brown.
6
Break into small pieces.
7
Drain off fat.
8
Mix with rice and oysters.
9
Melt butter in skillet and stir-fry carrots, celery and onion.
10
Cook for 10 minutes on low heat.
11
Stir in mushrooms and oyster liquid.
12
Cook 10 to 15 minutes.
13
Add to rice mixture.
14
Stir in cornbread stuffing, nuts, eggs and salt and pepper to taste.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. wild rice, 1 pt. shucked oysters, 1 lb. bulk beef sausage, 8 Tbsp. butter, and more.

Yes, Wild Rice, Sausage And Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Wild Rice, Sausage And Oyster Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions