How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Salad With Ginger Dressing ?

You need 18 ingredients. The key ingredients include: Dressing:, 1/3 c. white wine vinegar (add more if you want a brighter flavor), 1 Tbs. agave nectar or honey, 1/4 tsp. garlic powder, and more.

Is Wild Rice Salad With Ginger Dressing suitable as salads?

Yes, Wild Rice Salad With Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice Salad With Ginger Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Salad With Ginger Dressing Recipe

Name: Wild Rice Salad With Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/3 c. white wine vinegar (add more if you want a brighter flavor); 1 Tbs. agave nectar or honey; 1/4 tsp. garlic powder; 1 tsp. dry dillweed; 1/2 tsp. each salt and pepper; 2 tsp. finely grated fresh ginger; 1/3 c. olive oil; 1 tsp. Dijon mustard; Salad:; 1 c. wild rice; 1 1/2 c. brown rice (I use quick brown rice, since it's easier and more fool-proof); 1 large red bell pepper, chopped; 1 large tomato, seeded and chopped; 2 c. carrots, sliced; 10 oz. frozen peas; 1/2 c. scallions, including as much of the green tops as possible, finely chopped; 2/3 c. sliced almonds, toasted

Fresh, crisp and full of flavor — this Wild Rice Salad With Ginger Dressing is a must-try. Made with Dressing, white wine vinegar, honey and u00bc. Easy…

This Wild Rice Salad With Ginger Dressing relies on simple, everyday ingredients such as dressing:, tbs. agave nectar or honey, garlic powder and dry dillweed. It comes together quickly and makes 4 servings, at about 1150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1150

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice Salad With Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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