How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Salad?

You need 14 ingredients. The key ingredients include: 4 cups chopped cooked chicken, 2 cups shredded cheddar cheese, 1 can (15 to 16 ounces) kidney beans, rinsed and drained, 1 can (4 ounces) chopped green chilies, and more.

Is Mexican Chicken Salad suitable as salads?

Yes, Mexican Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chicken Salad Recipe

Name: Mexican Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped cooked chicken; 2 cups shredded cheddar cheese; 1 can (15 to 16 ounces) kidney beans, rinsed and drained; 1 can (4 ounces) chopped green chilies; 1/2 cup sliced ripe olives; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 envelope taco seasoning; 2 tablespoons chopped sweet red pepper; 2 tablespoons chopped green pepper; 1 medium onion, chopped; 5 to 6 cups shredded lettuce; 2 medium tomatoes, chopped; 4 cups corn chips

Fresh, crisp and full of flavor — this Mexican Chicken Salad is a must-try. Made with chicken, cheddar cheese, kidney beans and green chilies. Easy step…

This Mexican Chicken Salad relies on simple, everyday ingredients such as chopped cooked chicken, shredded cheddar cheese, sliced ripe olives and sour cream. It comes together quickly and makes 4 servings, at about 1257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1257

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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