Fresh, crisp and full of flavor — this Blue Cheese ‘N’ Fruit Tossed Salad is a must-try. Made with canola oil, water, cider vinegar and Sugar substitute…
This Blue Cheese ‘N’ Fruit Tossed Salad relies on simple, everyday ingredients such as canola oil, water, poppy seeds and grated onion. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026