How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese ‘N’ Fruit Tossed Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup canola oil, 2 tablespoons water, 2 tablespoons plus 1-1/2 teaspoons cider vinegar, Sugar substitute equivalent to 1 tablespoon sugar, and more.

Is Blue Cheese ‘N’ Fruit Tossed Salad suitable as salads?

Yes, Blue Cheese ‘N’ Fruit Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Cheese ‘N’ Fruit Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese ‘N’ Fruit Tossed Salad Recipe

Name: Blue Cheese ‘N’ Fruit Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 2 tablespoons water; 2 tablespoons plus 1-1/2 teaspoons cider vinegar; Sugar substitute equivalent to 1 tablespoon sugar; 1-1/4 teaspoons poppy seeds; 3/4 teaspoon grated onion; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 4 cups torn romaine; 2 medium tart apples, chopped; 1 can (11 ounces) mandarin oranges, drained; 1/3 cup pecan halves, toasted; 1/2 cup crumbled blue cheese

Blue Cheese ‘N’ Fruit Tossed Salad

Eats Now Editorial Team · 398 kcal · Salads

Blue Cheese ‘N’ Fruit Tossed Salad – a delicious recipe with canola oil, water, cider vinegar, Sugar substitute, poppy seeds, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Blue Cheese ‘N’ Fruit Tossed Salad

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