How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Salad?

You need 10 ingredients. The key ingredients include: 3/4 cup cooked Wild Rice (page 177), Either 1/4 cooked Portuguese chourico sausage, diced, or 4 or 5 cooked small shrimp, or both, 1/2 rib celery, chopped, 1/8 large red bell pepper, chopped, and more.

Is Wild Rice Salad suitable as salads?

Yes, Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Salad Recipe

Name: Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cooked Wild Rice (page 177); Either 1/4 cooked Portuguese chourico sausage, diced, or 4 or 5 cooked small shrimp, or both; 1/2 rib celery, chopped; 1/8 large red bell pepper, chopped; 1 scallion, chopped; 2 tablespoons chopped herbs (parsley, celery leaves, basil,or tarragon, if available); Salt and freshly ground pepper; Lettuce leaves; A few black olives; ¾ tablespoons vinaigrette (page 149)

Fresh, crisp and full of flavor — this Wild Rice Salad is a must-try. Made with Rice, Either, celery and red bell pepper. Easy step-by-step instructions…

This Wild Rice Salad relies on simple, everyday ingredients such as cooked wild rice (page 177), rib celery, chopped, scallion, chopped and lettuce leaves. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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