How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Beetroot Salad?

You need 8 ingredients. The key ingredients include: 425 g sliced beetroots, drained, 1 orange, peeled & segmented, 1 cup fresh parsley leaves, chopped, 2 cups Baby Spinach, and more.

Is Moroccan Beetroot Salad suitable as salads?

Yes, Moroccan Beetroot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Beetroot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Beetroot Salad Recipe

Name: Moroccan Beetroot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425 g sliced beetroots, drained; 1 orange, peeled & segmented; 1 cup fresh parsley leaves, chopped; 2 cups Baby Spinach; 125 g chickpeas, drained; ¼ cup French dressing; 1 teaspoon moroccan seasoning; 2 teaspoons honey

Moroccan Beetroot Salad – a delicious recipe with beetroots, orange, parsley, Spinach, chickpeas, moroccan seasoning. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

425 g sliced beetroots, drained
1 orange, peeled & segmented
1 cup fresh parsley leaves, chopped
2 cups Baby Spinach
125 g chickpeas, drained
¼ cup French dressing
1 teaspoon moroccan seasoning
2 teaspoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Salads

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Moroccan Beetroot Salad

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