How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Green-Apple Salad with Mint Dressing?

You need 11 ingredients. The key ingredients include: 1/4 c. fresh mint, 1 small shallot, Juice of 1/2 large lemon (about 2 tablespoons), 2 tbsp. Gin, and more.

Is Turkey and Green-Apple Salad with Mint Dressing suitable as salads?

Yes, Turkey and Green-Apple Salad with Mint Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey and Green-Apple Salad with Mint Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey and Green-Apple Salad with Mint Dressing

Name: Turkey and Green-Apple Salad with Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. fresh mint; 1 small shallot; Juice of 1/2 large lemon (about 2 tablespoons); 2 tbsp. Gin; 1 tbsp. honey; 3/4 c. canola oil; 1 lb. leftover turkey; 2 large Granny Smith apples; 2 green onions; 6 tbsp. chopped pistachios; 5 oz. mixed green salad greens

Fresh, crisp and full of flavor — this Turkey and Green-Apple Salad with Mint Dressing is a must-try. Made with fresh mint, shallot, lemon and Gin. Easy…

This Turkey and Green-Apple Salad with Mint Dressing relies on simple, everyday ingredients such as fresh mint, small shallot, gin and honey. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey and Green-Apple Salad with Mint Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions