Wild Rice Salad

1. 1

   Cook rice according to package directions. Remove from heat and set aside to cool.

2. 2

   In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.

3. 3

   Before serving, sprinkle slivered almonds over the top of the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.