Three Bean Salad Recipe

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; Ice; 8 ounces fresh green beans (about 2 cups), washed and cut in half; 1/4 cup sherry vinegar; 2 teaspoons Dijon mustard; 1 tablespoon honey; 1/2 cup extra-virgin olive oil; One 15-ounce can cannellini beans, rinsed and drained; One 15-ounce can red kidney beans, rinsed and drained; 1/4 cup fresh basil leaves, chopped; 1/4 cup fresh flat-leaf parsley leaves, chopped; 1 shallot, minced; Freshly ground black pepper

Servings: persons

Kosher salt
Ice
8 ounces fresh green beans (about 2 cups), washed and cut in half
1/4 cup sherry vinegar
2 teaspoons Dijon mustard
1 tablespoon honey
1/2 cup extra-virgin olive oil
One 15-ounce can cannellini beans, rinsed and drained
One 15-ounce can red kidney beans, rinsed and drained
1/4 cup fresh basil leaves, chopped
1/4 cup fresh flat-leaf parsley leaves, chopped
1 shallot, minced
Freshly ground black pepper

1
Bring a pot of salted water to a boil.
2
Set up a large bowl of ice water.
3
Add the green beans to the pot and cook until crisp-tender, 2 to 3 minutes.
4
Drain and plunge the green beans into the ice water to stop the cooking.
5
Drain the green beans.
6
Whisk the vinegar, mustard and honey in a large bowl.
7
Whisk in the oil until emulsified.
8
Add the green beans, cannellinis, kidneys, basil, parsley and shallots to the bowl and toss to coat.
9
Sprinkle with salt and pepper and serve.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Kosher salt, Ice, 8 ounces fresh green beans (about 2 cups), washed and cut in half, 1/4 cup sherry vinegar, and more.

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Salad

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