How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Potato Soup?

You need 7 ingredients. The key ingredients include: 1/2 cups Onion, Chopped, 2 cans Cream Of Potato Soup, 2 cups Wild Rice; Cooked, Canned Works Just Be Sure To Drain And Rinse It First, 2 pints Half-and-Half; Yes, Fat Free Works, and more.

Is Wild Rice Potato Soup suitable as soups & stews?

Yes, Wild Rice Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Potato Soup Recipe

Name: Wild Rice Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Onion, Chopped; 2 cans Cream Of Potato Soup; 2 cups Wild Rice; Cooked, Canned Works Just Be Sure To Drain And Rinse It First; 2 pints Half-and-Half; Yes, Fat Free Works; 1/2 cups Bacon, Cooked Crisp And Crumbled (or Ham Pieces); Fresh Ground Pepper, to taste; 2 cups Cheddar Cheese, Shredded

Warm up with this hearty Wild Rice Potato Soup recipe. Made with Onion, Cream Of Potato Soup, First and pints. Easy step-by-step instructions included.

This Wild Rice Potato Soup relies on simple, everyday ingredients such as onion, chopped, cream of potato soup and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1/2 cups Onion, Chopped
2 cans Cream Of Potato Soup
2 cups Wild Rice; Cooked, Canned Works Just Be Sure To Drain And Rinse It First
2 pints Half-and-Half; Yes, Fat Free Works
1/2 cups Bacon, Cooked Crisp And Crumbled (or Ham Pieces)
Fresh Ground Pepper, to taste
2 cups Cheddar Cheese, Shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Soups & Stews

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