Italian Soup

Name: Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 4 bouillon cubes; 1 (1 lb.) can tomatoes; 1 (9 oz.) pkg. frozen Italian green beans; 1 c. uncooked carrots; 1 c. uncooked macaroni shells; 1/2 c. sliced onion; garlic powder to taste; salt and pepper to taste; Parmesan cheese

Eats Now Editorial Team · 49 kcal · Soups & Stews

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Italian Soup – a delicious recipe with water, bouillon cubes, tomatoes, frozen Italian green beans, carrots, macaroni shells. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
4 bouillon cubes
1 (1 lb.) can tomatoes
1 (9 oz.) pkg. frozen Italian green beans
1 c. uncooked carrots
1 c. uncooked macaroni shells
1/2 c. sliced onion
garlic powder to taste
salt and pepper to taste
Parmesan cheese

1
Bring water, bouillon cubes and tomatoes to a boil in a large saucepan.
2
Add beans, carrots and onion.
3
Cook 5 minutes.
4
Stir in macaroni and seasonings.
5
Cook 10 minutes longer.
6
Serve with Parmesan cheese.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. water, 4 bouillon cubes, 1 (1 lb.) can tomatoes, 1 (9 oz.) pkg. frozen Italian green beans, and more.

Yes, Italian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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