Wild Rice Potato Soup

Name: Wild Rice Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 Tbsp. butter; 1 can cream of chicken soup; 1 can cream of potato soup; 3 c. milk; 1/2 tsp. basil; 1 c. wild rice, cooked; 1 c. fried chopped bacon; 1/8 tsp. thyme; salt to taste; pepper to taste; grated cheese (optional); parsley (optional)

Eats Now Editorial Team · 928 kcal · Soups & Stews

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Wild Rice Potato Soup – a delicious recipe with onion, butter, cream of chicken soup, cream of potato soup, milk, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
1 Tbsp. butter
1 can cream of chicken soup
1 can cream of potato soup
3 c. milk
1/2 tsp. basil
1 c. wild rice, cooked
1 c. fried chopped bacon
1/8 tsp. thyme
salt to taste
pepper to taste
grated cheese (optional)
parsley (optional)

1
Saute onion with butter until golden brown.
2
Add cream of chicken and potato soup with milk, basil, thyme, salt, pepper, fried bacon and rice.
3
Heat on medium heat until milk starts to form little bubbles around the pan and milk has risen about 1/4 inch.
4
Pour into bowls and sprinkle cheese on it and parsley. Serves 4 to 6 people.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, 1 Tbsp. butter, 1 can cream of chicken soup, 1 can cream of potato soup, and more.

Yes, Wild Rice Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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