Provencal Lamb Stew

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3-4 lbs lamb, 1-2 inch cube", "1 large onion, coarsely chopped", "1-2 cups minced garlic", "2 lbs turnips, coarsely chopped", "2 lbs red potatoes, coarsely chopped", "1 lb carrots, peeled, cut into coins", "1 cup red wine, good quality, not ""cooking wine"".

Yes, Provencal Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.