How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Pilaf Mix?

You need 13 ingredients. The key ingredients include: 3 cups uncooked wild rice, 2 cups dried lentils, 2 cups raisins, 1 cup medium pearl barley, and more.

Is Wild Rice Pilaf Mix suitable as meat & poultry?

Yes, Wild Rice Pilaf Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice Pilaf Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Pilaf Mix Recipe

Name: Wild Rice Pilaf Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked wild rice; 2 cups dried lentils; 2 cups raisins; 1 cup medium pearl barley; 1/2 cup sunflower kernels; 1/4 cup beef bouillon granules; 3 tablespoons dried parsley flakes; 3 tablespoons dried minced onion; 2 tablespoons dried minced garlic; 1 tablespoon dried basil; 1 tablespoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pepper

Try this homemade Wild Rice Pilaf Mix recipe the whole family will love. Made with wild rice, dried lentils, raisins and pearl barley. Easy step-by-step…

This Wild Rice Pilaf Mix relies on simple, everyday ingredients such as uncooked wild rice, dried lentils, raisins and medium pearl barley. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wild Rice Pilaf Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions