Easy Pork Chops

1. 1

   Brown pork chops in a large skillet with margarine.

2. 2

   Pork chops should be cooked all the way through prior to the next step. Add 2 1/2 cups water to skillet and simmer pork chops for 15 to 20 minutes on medium-high heat.

3. 3

   Add flour to 1 cup warm water; mix well.

4. 4

   Salt and pepper simmering pork chops.

5. 5

   Add flour to the skillet, stirring constantly.

6. 6

   Add more water if gravy is too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.