Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. sirloin steak, cut into chunks; 1 c. chopped onion; 1 c. celery; 2 cans bean sprouts; 1 can Chinese vegetables; 1/4 c. soy sauce; 1/4 tsp. garlic powder; salt and pepper to taste; 2 Tbsp. sorghum; 2 Tbsp. cornstarch; 1/2 tsp. ginger; 1/4 c. water

Eats Now Editorial Team · 173 kcal · Meat & Poultry

Jump to Recipe

Chop Suey – a delicious recipe with sirloin steak, onion, celery, bean sprouts, Chinese vegetables, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. sirloin steak, cut into chunks
1 c. chopped onion
1 c. celery
2 cans bean sprouts
1 can Chinese vegetables
1/4 c. soy sauce
1/4 tsp. garlic powder
salt and pepper to taste
2 Tbsp. sorghum
2 Tbsp. cornstarch
1/2 tsp. ginger
1/4 c. water

1
Brown beef in oil.
2
Add 2 cups water; simmer until meat is tender.
3
Add onion, celery and soy sauce; cook for 10 minutes. Rinse and add vegetables and bean sprouts.
4
Cook 10 minutes longer.
5
Thicken with mixture of sorghum, cornstarch, ginger and 1/4 cup water.
6
Serve over rice.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. sirloin steak, cut into chunks, 1 c. chopped onion, 1 c. celery, 2 cans bean sprouts, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Cacciatore
Collya Mamma Cajun Mary
Walnut Cranberry Wild Rice
Brussels Sprouts With Bacon And Raisins

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy