How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Pilaf Bake?

You need 10 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) chicken broth, 3/4 cup uncooked wild rice, 1 cup uncooked long grain rice, 1 large onion, chopped, and more.

Is Wild Rice Pilaf Bake suitable as soups & stews?

Yes, Wild Rice Pilaf Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice Pilaf Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Pilaf Bake Recipe

Name: Wild Rice Pilaf Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 3/4 cup uncooked wild rice; 1 cup uncooked long grain rice; 1 large onion, chopped; 2 medium carrots, halved lengthwise and sliced; 1/2 teaspoon dried rosemary, crushed; 1/2 cup butter, cubed; 1 garlic clove, minced; 3 cups fresh broccoli florets; 1/4 teaspoon pepper

Wild Rice Pilaf Bake

Eats Now Editorial Team · 951 kcal · Soups & Stews

Wild Rice Pilaf Bake – a delicious recipe with chicken broth, wild rice, long grain rice, onion, carrots, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Wild Rice Pilaf Bake

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