How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Pilaf Bake?

You need 10 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) chicken broth, 3/4 cup uncooked wild rice, 1 cup uncooked long grain rice, 1 large onion, chopped, and more.

Is Wild Rice Pilaf Bake suitable as soups & stews?

Yes, Wild Rice Pilaf Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice Pilaf Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Pilaf Bake Recipe

Name: Wild Rice Pilaf Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 3/4 cup uncooked wild rice; 1 cup uncooked long grain rice; 1 large onion, chopped; 2 medium carrots, halved lengthwise and sliced; 1/2 teaspoon dried rosemary, crushed; 1/2 cup butter, cubed; 1 garlic clove, minced; 3 cups fresh broccoli florets; 1/4 teaspoon pepper

Try this homemade Wild Rice Pilaf Bake recipe the whole family will love. Made with chicken broth, wild rice, long grain rice and onion. Easy step-by-st…

This Wild Rice Pilaf Bake relies on simple, everyday ingredients such as uncooked wild rice, uncooked long grain rice, large onion, chopped and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice Pilaf Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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