Mushroom Business

1. 1

   Saute mushrooms, onion, celery, green pepper and season with salt, pepper and garlic powder to taste.

2. 2

   When sauteed lightly, add the mayonnaise.

3. 3

   Butter six slices of bread on both sides and cut in 1-inch squares.

4. 4

   Put half of bread in casserole; add sauteed vegetables.

5. 5

   Add rest of buttered bread.

6. 6

   Beat eggs and milk.

7. 7

   Pour over all and refrigerate a few hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.