Rice Pilaf

1. 1

   In a small skillet, melt 1/4 cup butter and saute onion until soft but not brown.

2. 2

   In a saucepan bring chicken broth to a boil; add sauteed onion, rice, salt and pepper.

3. 3

   Pour into casserole; cover and bake in a 350u00b0 oven for 30 minutes or until rice is tender.

4. 4

   In a small saucepan, melt 2 tablespoons butter and saute almonds 2 to 3 minutes.

5. 5

   Just before serving, toss rice and sprinkle nuts over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.