How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Pilaf?

You need 9 ingredients. The key ingredients include: 1 cup brown and wild rice mix, 1 cup diced onion, 1/2 cup diced celery, 1/2 cup dried cranberries, and more.

Is Wild Rice Pilaf suitable as meat & poultry?

Yes, Wild Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Pilaf Recipe

Name: Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown and wild rice mix; 1 cup diced onion; 1/2 cup diced celery; 1/2 cup dried cranberries; 1 teaspoon chicken base (I like Better than boulion); 2 cups water; 1 teaspoon butter; 1 tablespoon dried cilantro; 2 cloves garlic, crushed

Wild Rice Pilaf – a delicious recipe with brown, onion, celery, cranberries, chicken base, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup brown and wild rice mix
1 cup diced onion
1/2 cup diced celery
1/2 cup dried cranberries
1 teaspoon chicken base (I like Better than boulion)
2 cups water
1 teaspoon butter
1 tablespoon dried cilantro
2 cloves garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wild Rice Pilaf

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