How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Pilaf?

You need 9 ingredients. The key ingredients include: 1 cup brown and wild rice mix, 1 cup diced onion, 1/2 cup diced celery, 1/2 cup dried cranberries, and more.

Is Wild Rice Pilaf suitable as meat & poultry?

Yes, Wild Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Pilaf Recipe

Name: Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown and wild rice mix; 1 cup diced onion; 1/2 cup diced celery; 1/2 cup dried cranberries; 1 teaspoon chicken base (I like Better than boulion); 2 cups water; 1 teaspoon butter; 1 tablespoon dried cilantro; 2 cloves garlic, crushed

Try this homemade Wild Rice Pilaf recipe the whole family will love. Made with brown, onion, celery and cranberries. Easy step-by-step instructions incl…

This Wild Rice Pilaf relies on simple, everyday ingredients such as brown and wild rice mix, diced onion, diced celery and dried cranberries. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup brown and wild rice mix
1 cup diced onion
1/2 cup diced celery
1/2 cup dried cranberries
1 teaspoon chicken base (I like Better than boulion)
2 cups water
1 teaspoon butter
1 tablespoon dried cilantro
2 cloves garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Wild Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions