Simple Chicken And Tofu Curry

1. 1

   Heat the oil in a large pan or wok.

2. 2

   Sweat the onion and brown the chicken add the tofu and brown a little (for that crispness that tofu usually lacks).

3. 3

   In a bowl mix curry into coconut milk and add chicken stock.

4. 4

   Pour liquids over meat mixture.

5. 5

   Simmer for 20 minutes, or until ready to serve.

6. 6

   Take care not to boil because this will cause the tofu to disintegrate.

No additional tips available.