How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Lok Lak With Black Pepper Dipping Sauce?

You need 18 ingredients. The key ingredients include: 4 skinless chicken breasts, thinly sliced, 3 teaspoons sugar, 2 tablespoons fish sauce, 2 tablespoons vegetable oil, and more.

Is Chicken Lok Lak With Black Pepper Dipping Sauce suitable as meat & poultry?

Yes, Chicken Lok Lak With Black Pepper Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Lok Lak With Black Pepper Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lok Lak With Black Pepper Dipping Sauce Recipe

Name: Chicken Lok Lak With Black Pepper Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts, thinly sliced; 3 teaspoons sugar; 2 tablespoons fish sauce; 2 tablespoons vegetable oil; 8 garlic cloves, finely chopped; 2 tablespoons oyster sauce; 2 tablespoons chili sauce (Thai but not the sweet one); 1 tablespoon tomato sauce (ketchup); Black Pepper Dipping Sauce; 3 teaspoons ground black pepper; 2 teaspoons salt; 3 tablespoons lime juice; 1 garlic clove, peeled and crushed; To Serve; lettuce leaf; tomatoes, wedges; sliced red onion; steamed rice

Chicken Lok Lak With Black Pepper Dipping Sauce

Eats Now Editorial Team · 586 kcal · Meat & Poultry

Chicken Lok Lak With Black Pepper Dipping Sauce – a delicious recipe with chicken breasts, sugar, fish sauce, vegetable oil, garlic, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Lok Lak With Black Pepper Dipping Sauce

How did you like this recipe?

Frequently Asked Questions