How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Pilaf?

You need 11 ingredients. The key ingredients include: 1 ½ cups frozen whole kernel corn, thawed, 2 teaspoons vegetable oil, 3 shallots, thinly sliced, vegetable oil cooking spray, and more.

Is Wild Rice Pilaf suitable as general?

Yes, Wild Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Pilaf Recipe

Name: Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups frozen whole kernel corn, thawed; 2 teaspoons vegetable oil; 3 shallots, thinly sliced; vegetable oil cooking spray; 1 (6 ounce) package long grain and wild rice blend; ½ cup dried apricot, cut into thin strips; 2 tablespoons fresh parsley, chopped; 1 (15 ounce) can garbanzo beans, drained (no salt added); 2 tablespoons balsamic vinegar; 2 tablespoons unsweetened orange juice; ⅛ teaspoon pepper

Try this homemade Wild Rice Pilaf recipe the whole family will love. Made with kernel corn, vegetable oil, shallots and vegetable oil cooking spray. Eas…

This Wild Rice Pilaf relies on simple, everyday ingredients such as vegetable oil, shallots, thinly sliced, vegetable oil cooking spray and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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