Try this homemade Seared Brussels Sprouts with Toasted Almonds recipe the whole family will love. Made with garlic, breadcrumbs, almonds and lemon zest.…
This Seared Brussels Sprouts with Toasted Almonds relies on simple, everyday ingredients such as panko breadcrumbs, grated lemon zest and tbs. lemon juice. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026