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1
Mix yeast with warm water and stir until dissolved.
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2
Add sugar, salt, rosemary and chopped garlic along with 1C all purpose flour and stir until smooth.
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3
Add in enough flour so that it is easy to handle and knead on floured surface adding enough flour so that it doesn't stick to surface.
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4
When barely tacky to the touch, and smooth and elastic place in greased bowl and either turn dough so top is greased or spritz it with cooking spray on top.
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5
Set aside to rise - doubling in size.
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6
Meanwhile mix tomato paste, water, granulated garlic, onion powder, oregano, and basil using enough water so that you have a good consistency as you desire for a pizza sauce.
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7
Let sit so flavors blend.
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8
When dough is doubled preheat oven, then punch dough down and shape it into two pizza circles with a rolling pin.
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9
I prefer using HOT stones but you can use whatever you have on hand.
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10
Top as desired with cheeses, meats, vegetables, etc.
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11
and bake at 450 degrees until browned as you like it.
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12
(Note for if you want a pan pizza type crust you need to use a jelly roll pan or a pizza pan with sides.
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13
Put in 1/8C oil (at least!
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14
the more oil the crisper up to a point )per pan and add your dough then sauce.
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15
LET RISE again, then top and bake as usual).
