Wild Rice Pilaf Recipe

Name: Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups water; ⅔ cups wild rice rinsed; ⅔ cups brown rice rinsed; 1 teaspoon seasoned salt; 2 tablespoons butter or margarine; 1 cup red onion chopped; 1/2 cup celery finely diced; 2 each apples tart, peeled & cored, diced; ⅓ cup orange juice; 2 each scallions, spring or green onions green parts only, thinly sliced; 1/4 cup currants; 1 teaspoon cinnamon nutmeg; 1 x black pepper to taste; 2 tablespoons parsley leaves fresh, minced; 1/2 cup pecans

Servings: persons

3 3/4 cups water
⅔ cups wild rice rinsed
⅔ cups brown rice rinsed
1 teaspoon seasoned salt
2 tablespoons butter or margarine
1 cup red onion chopped
1/2 cup celery finely diced
2 each apples tart, peeled & cored, diced
⅓ cup orange juice
2 each scallions, spring or green onions green parts only, thinly sliced
1/4 cup currants
1 teaspoon cinnamon nutmeg
1 x black pepper to taste
2 tablespoons parsley leaves fresh, minced
1/2 cup pecans

1
Stir rices into boiling water & add salt.
2
Simmer covered for 40 minutes.
3
Heat margarine in a large skillet & saute onions & celery until golden.
4
Add apple & saute for 5 minutes.
5
Stir in cooked rices with juice, scallions, currants & spices.
6
Season to taste with pepper.
7
Saute mixture for 5 minutes, stirring.
8
Just before serving, heat through, add more liquid if necessary & stir in parsley & nuts.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 3/4 cups water, ⅔ cups wild rice rinsed, ⅔ cups brown rice rinsed, 1 teaspoon seasoned salt, and more.

Yes, Wild Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Pilaf

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